1.0Café Namkhahttps://namkhacoffee.com/esadminhttps://namkhacoffee.com/es/author/admin_2213/rich600338<blockquote class="wp-embedded-content" data-secret="W2akrsZxHM"><a href="https://namkhacoffee.com/es/faq/">Faq</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://namkhacoffee.com/es/faq/embed/#?secret=W2akrsZxHM" width="600" height="338" title="“Faq” — Namkha Coffee" data-secret="W2akrsZxHM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://namkhacoffee.com/wp-includes/js/wp-embed.min.js </script>Faq Freshly roasted coffee crafted to turn every morning into a ritual! All About Our Coffee Freshly roasted coffee crafted to turn every morning into a ritual! How does NamKha prevent acid reflux and morning stomach burn? Most commercial coffees trigger acid reflux because they blend low-altitude, defective beans and subject them to extreme dark roasting to mask flaws. NamKha sources exclusively 100% high-altitude Arabica (Castillo variety, 1,500–1,850 MASL from Trujillo, Valle del Cauca). Slower cherry maturation naturally maximizes bean sweetness while minimizing harsh chlorogenic acids. Paired with a pristine fully washed process and an exact medium roast profile, the result is smooth, jitter-free energy without nausea or digestive distress. Does it taste bitter or burnt? Can I drink it completely black? Not at all. That harsh, charred bitterness found in grocery brands comes from burnt organic matter and cheap fillers. Rated at 86 SCA (Specialty Coffee Association), NamKha belongs to the top echelon of global specialty coffees. You will enjoy clean, natural tasting notes of rich dark chocolate, raw sugar cane, and a delicate sweet spice finish. It is naturally sweet and smooth enough to be savored pure black without milk or sugar. Which grind option should I choose, and how do I brew it? We tailor each order to your morning setup: Whole Bean: Recommended if you own a grinder at home, preserving fragile aromatic lipids and peak freshness right before extraction. Precision Medium Drip: Uniformly ground for standard drip coffee makers, Chemex, V60 pour-overs, or French press. Single-Serve Drip Filters: Zero gear needed. Simply open the nitro-sealed filter pouch, anchor the paper wings over your cup, pour hot water (90–94 °C), and enjoy a clean specialty cup in 90 seconds. What makes the Founder’s Collector Kit different from a standard bag? The standard 250 g bag comes in a one-way degassing valve pouch designed for fresh recurring replenishment. The Founder’s Collector Kit is a strictly limited, hand-numbered batch designed as an all-in-one desk ritual: it features the 250 g reserve bag, a custom gold airtight metallic canister (167 × 107 × 60 mm) to shield delicate beans from oxygen and light degradation, 8 single-serve specialty drip filters (SCA 84–87), and an exclusive Founder Certificate with direct concierge priority. How does the 30-Day “Finish the Bag” Guarantee work? We want you to experience NamKha with absolute confidence. Brew and drink the entire bag. If you do not notice cleaner focus, a smoother finish, and complete relief from morning heartburn within 30 days, message our concierge team via WhatsApp or email concierge@namkhacoffee.com. We will issue an immediate 100% refund without requiring you to return empty containers or navigate complex return procedures. We shoulder the risk so you can experience the ritual worry-free. Where do you ship, and how fast will my package arrive? Local Area (Cúcuta & Los Patios): Direct doorstep delivery by our founding team within 24 to 48 business hours. Domestic (Colombia): Tracked express transit via national carriers, arriving within 2 to 4 business days from order confirmation. International (United States & Canada): International batches are fulfilled through an exclusive reservation list. Enter your email on our VIP waitlist to receive priority dispatch access when direct regional shipments open. Everything About Your Cup Crafted with passion, served with warmth, enjoyed in every sip. How to Choose Coffee? Pick your favorite blend, roast, or flavor. How to Select Topping? Choose the bag size, grind type, and delivery option. How to Place Order? Add your coffee to the cart and complete checkout. How to Get Delivery? Receive freshly roasted coffee at your door.https://namkhacoffee.com/wp-content/uploads/2026/03/coffee-1.jpg684800